Recipes

Sour Cream & Onion Steak

This baked steak is in a league of its own. Covered with sour cream, sauteed onion and mushroom sauce, it’s an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less.
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Cuisine Continental

Servings 6 servings
Calories 3934.05 kcal

Ingredients

  

  • 2 pound(s) round steak
  • 4 tablespoon(s) melted butter
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/2 cup(s) diced onion
  • 1/2 cup(s) diced mushrooms
  • 1 cup(s) sour cream
  • 4 tablespoon(s) flour, divided

Instructions

 

  • Pound 2 tbsp flour into steak with meat tenderizer or the edge of a heavy plate.
  • Sear steak in butter; add salt and pepper.
  • Saute onion and mushrooms.
  • Combine onion, mushrooms, sour cream and other 2 tbsp of flour.
  • Place steak in large casserole or skillet; cover with sour cream mixture.
  • Bake, covered, at 275 degrees for 2 hours.
  • Ready in 2 hours.

Nutrition

Calories: 3934.05kcalCarbohydrates: 367.28gProtein: 275.12gFat: 147.16gSaturated Fat: 76.75gCholesterol: 866.38mgSodium: 3098.15mgFiber: 9.71gSugar: 18.74g

Keyword Beef, Vegetables
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