Recipes

Soft Pumpkin & Chocolate Cookies

You don’t need to raid a pumpkin patch for the exciting taste of these pumpkin and chocolate cookies. Simply pick up a can of pumpkin puree the next time you’re in the market. These are a great hit for any occasion.
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Course Cookies / Brownies / Bars
Cuisine Continental

Servings 3 servings
Calories 4863.49 kcal

Ingredients

  

  • 1 cup(s) unsalted butter, softened
  • 1 cup(s) sugar
  • 1 cup(s) light brown sugar
  • 2 large eggs
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) canned pumpkin puree
  • 3 cup(s) all-purpose flour
  • 2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cloves
  • 2 cup(s) milk chocolate chips

Instructions

 

  • Heat the oven to 350 degrees.
  • Spray cookie sheets with nonstick spray or line them with parchment paper.
  • Using a mixer beat the butter until smooth.
  • Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
  • Beat in the eggs 1 at a time, and then mix in the vanilla and pumpkin puree.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • Slowly beat the flour mixture into the batter in thirds.
  • Stir in the chips.
  • Scoop the cookie dough by heaping tbsp onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.
  • Remove the cookie sheets from the oven and let them rest for 2 minutes.
  • Take the cookies off with a spatula and cool them on wire racks.
  • Ready in 30 min.

Nutrition

Calories: 4863.49kcalCarbohydrates: 727.75gProtein: 56.54gFat: 198.78gSaturated Fat: 121.17gCholesterol: 860.05mgSodium: 3933.85mgFiber: 19.06gSugar: 424.55g

Keyword Butter, Chocolate, Cinnamon, Eggs, Pumpkin, Vanilla
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