Recipes

Smooth Guacamole

Go green! Create this classic, creamy accompaniment and add a touch of homemade authenticity to your meal. Add to Mexican dishes, serve with tortilla chips or use as a simple veggie dip. Use avocados that are soft when you squeeze them for the best guacamole this side of the border!
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Course Appetizer, Dressings
Cuisine Continental
Servings 4 servings
Calories 793.26 kcal

Ingredients
  

  • 3 avocados, peeled, pitted and mashed
  • 1 lime, juiced
  • 1 teaspoon(s) salt
  • 1/2 cup(s) diced onion
  • 1/4 cup(s) (about 3 tbsp) chopped cilantro
  • 2 roma tomatoes, diced
  • 1 teaspoon(s) minced garlic
  • 1/8 teaspoon(s) cayenne pepper

Instructions
 

  • In a medium bowl, mash together the avocados, lime juice, and salt.
  • Mix in onion, cilantro, tomatoes, and garlic.
  • Stir in cayenne pepper.
  • Refrigerate 1 hour for best flavor, or serve immediately.
  • Ready in 10 min.

Nutrition

Calories: 793.26kcalCarbohydrates: 62.99gProtein: 11.65gFat: 63.16gSaturated Fat: 8.73gSodium: 2379.05mgFiber: 35.22gSugar: 13.84g
Keyword Compound, Lemon, Tomato, Vegetables
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