Recipes

Smooth Ginger Onion Vinaigrette

It’s time to put your tastebuds to the test. This ginger and onion concoction makes for a winning combination that’s second to none. You’ll not find a more satisfying store-bought brand.
Print Recipe

Course Dressings, Vinaigrettes
Cuisine Continental

Servings 1 servings
Calories 3690.86 kcal

Ingredients

  

  • 12 whole fresh green onions, thinly sliced
  • 1 teaspoon(s) fresh ginger, peeled and finely grated
  • 2 medium size shallots, skinned and finely chopped
  • 1 small red onion, finely chopped
  • 32 tablespoon(s) heavy-duty mayonnaise
  • 16 tablespoon(s) red wine vinegar
  • 1 teaspoon(s) fresh garlic in oil, finely chopped
  • 1 cup(s) chicken stock or broth
  • 1 Kosher salt, to taste
  • 1 dash(es) cracked black pepper
  • 4/25 ounce(s) crystallized ginger, finely chopped
  • 4 tablespoon(s) extra virgin olive oil
  • 1 cup(s) very fine strips of white leeks

Instructions

 

  • Heat olive oil in large saute pan.
  • When the oil is hot, saute the leeks, red and green onion, garlic and shallots until they are about 50 percent done.
  • Remove from the heat, and then add the red wine vinegar.
  • Return to the heat.
  • This will help de-glaze the pan.
  • Add chicken stock, fresh and crystallized ginger and bring the mixture to a boil.
  • Cook until the liquid is reduced by half.
  • Remove heat and let cool at room temperature for at least 15 minutes.
  • In a large bowl, combine cooked mixture and all other ingredients.
  • Taste.
  • If it is too vinegary, add just a touch of sugar.
  • Additional salt and pepper may also be added to your taste.

Nutrition

Calories: 3690.86kcalCarbohydrates: 87.38gProtein: 14.61gFat: 365.42gSaturated Fat: 66.4gCholesterol: 327.2mgSodium: 5726.56mgFiber: 10.22gSugar: 28.1g

Keyword Vegetables
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