Small Bites Quiches
These tiny quiches pack a huge and tasty punch. Ideal for a light breakfast or party appetizers, you can swap out the ham for bacon or mushrooms and make a variety of these bite-sized bombshells.
Ingredients
- 1 15 oz. packaged pie crusts
- 1 cup(s) shredded cheese, blend (can use any flavor-monterey or Colby, Italian, Mexican)
- 1 (2 oz.) jar pimientos
- 4 ounce(s) diced deli ham
- 3 eggs
- 1/2 cup(s) half-and-half
- 1/4 teaspoon(s) Italian seasoning
- 1 tablespoon(s) chopped scallions
- 1/25 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
Instructions
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Preheat oven to 400 degrees.
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Cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins.
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Press dough into crevices and trim excess afterwards.
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Works best on tins with removable bottoms.
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Poke fork holes in dough; cover pies with foil and pre-bake 5-7 minutes.
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Remove.
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Return to over without foil and back 2-4 minutes until dough is dry.
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Remove and let stand.
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Reduce oven to 325 degrees.
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In a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour.
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Divide mixture evenly into tins.
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In a small bowl, combine eggs, half and half, seasoning, and dash of salt and pepper.
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Pour evenly among tins over other ingredients.
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Bake 18-22 minutes or until filling mixture is set.
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Note: you can make one big quiche by using one sheet of pie dough and combining all ingredients.
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Baking times will vary.
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Ready in 40 min.
Nutrition
Calories: 1047.11kcalCarbohydrates: 33.97gProtein: 70.74gFat: 69.87gSaturated Fat: 37.69gCholesterol: 785.35mgSodium: 3138.54mgFiber: 1.33gSugar: 13.29g
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