Recipes

Slow-Cooked Pork Teriyaki

Enjoy the other white meat for dinner. This palate-pleasing pork loin is bursting in flavor and has all day to simmer in the slow-cooker. It's a great way to get some tender loving.
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Cuisine International Dishes
Servings 8 servings
Calories 2641.4 kcal

Ingredients
  

  • 3/4 cup(s) unsweetened apple juice
  • 6 teaspoon(s) sugar
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) vinegar
  • 1 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) pepper
  • 48 ounce(s) boneless pork loin roast, halved
  • 2 1/2 tablespoon(s) cornstarch
  • 1 1/2 floz cold water

Instructions
 

  • Combine the first 7 ingredients in a greased slow cooker.
  • Add roast and turn to coat.
  • Cover and cook on "low" for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
  • Remove roast and keep warm.
  • In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices.
  • Bring to boil; cook and stir for 2 minutes or until thickened.
  • Serve with the roast.
  • Ready in 8 hours.

Nutrition

Calories: 2641.4kcalCarbohydrates: 67.74gProtein: 374.5gFat: 85.57gSaturated Fat: 26.29gCholesterol: 1074.4mgSodium: 2653.22mgFiber: 0.67gSugar: 43.1g
Keyword Pork
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