Recipes

Slow-Cooked Pork & Sauerkraut

We've got a recipe that embraces the true nature of sweet and sour. This palate-pleasing pork dish is prepared in the slow cooker alongside sauerkraut and brown sugar for a great tasting meal. Give it a go tonight.
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Course Main Course
Cuisine Continental
Servings 5 servings
Calories 2413 kcal

Ingredients
  

  • 20 ounce(s) can or bag sauerkraut
  • 1/4 cup(s) brown sugar
  • 24 ounce(s) ground pork sausage
  • 1 onion, sliced

Instructions
 

  • In a medium bowl, combine the sauerkraut and brown sugar.
  • Then place in the crock-pot.
  • Arrange the sausage and onion over the sauerkraut.
  • Cook on HIGH for 2 hours.
  • If it appears dry, add some water if necessary.
  • Reduce heat to LOW setting, and cook for two more hours.
  • Try it with Kielbasa.

Nutrition

Calories: 2413kcalCarbohydrates: 84.22gProtein: 121.27gFat: 180.11gSaturated Fat: 60.05gCholesterol: 600mgSodium: 7859.8mgFiber: 11.87gSugar: 58.02g
Keyword Pork
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