Recipes

Slow-Cooked Pork Chops

Sometimes pork chops can taste dried out. But that’s not the case with these slow-cooked chops. Prepared alongside a can of chicken and rice soup, it’s a dish that’s tender and titillating for anyone.
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Cuisine Continental

Servings 6 servings
Calories 3156.41 kcal

Ingredients

  

  • 6 lean pork chops
  • 1/2 cup(s) flour
  • 1 tablespoon(s) salt
  • 1 1/4 cup(s) (10 oz.) can chicken and rice soup
  • 1 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) garlic powder
  • 2 tablespoon(s) oil

Instructions

 

  • Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet.
  • Place browned pork chops in crock-pot.
  • Add can of soup.
  • Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

Nutrition

Calories: 3156.41kcalCarbohydrates: 69.67gProtein: 340.88gFat: 159.1gSaturated Fat: 32.52gCholesterol: 1037.42mgSodium: 10202.65mgFiber: 2.19gSugar: 0.42g

Keyword Pork
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