Recipes

Slow-Cooked Creamy Chicken and Rice

This recipe takes a classic like chicken and rice and reinvents it by using the crockpot and adding some zesty yet surprising ingredients. Your palate is sure to be pleased.
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Course Casserole
Cuisine Continental
Servings 6 servings
Calories 2936.1 kcal

Ingredients
  

  • 6 tablespoon(s) butter
  • 1 pkg, dry onion soup mix
  • 1 cup(s) converted long-grain white rice
  • 1/4 cup(s) grated Parmesan cheese
  • 6 skinless, boneless chicken breasts
  • 1 1/2 cup(s) milk
  • 2 3/5 cup(s) condensed cream of mushroom soup
  • 1 dash(es) salt, to taste
  • 1 dash(es) ground black pepper, to taste

Instructions
 

  • Mix together onion soup mix, milk, soup, and rice in a medium bowl.
  • Lay chicken breasts in the bottom of a lightly greased crock-pot.
  • Place one tablespoon margarine on each chicken breast and pour soup mixture over all.
  • Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Nutrition

Calories: 2936.1kcalCarbohydrates: 244.45gProtein: 219.48gFat: 116.96gSaturated Fat: 55.12gCholesterol: 718.58mgSodium: 11227.04mgFiber: 18.2gSugar: 20.92g
Keyword Chicken, Rice
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