Recipes

Slow-Cooked Beef Brisket

Want to know where the beef is? Look no further than this slow-cooked brisket, marinated in red wine vinegar, chili sauce and more.
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Cuisine Continental
Servings 4 servings
Calories 1345.6 kcal

Ingredients
  

  • 1 first cut beef brisket
  • 1 1/2 cup(s) chili sauce ( 1 bottle)
  • 8 tablespoon(s) red wine vinegar
  • 1 onion
  • 1 clove garlic
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions
 

  • Lightly salt and pepper both sides of meat and place in crock-pot.
  • Pour over chili sauce.
  • Fill empty chili sauce bottle with red wine vinegar and pour over meat.
  • Mince garlic and sprinkle over top.
  • Slice onion and neatly place slices covering meat.
  • Cook several hours.
  • Let meat cool completely, then refrigerate.
  • Meat can be refrigerated overnight if you desire.
  • Thin slice against the grain and place on deep serving platter.
  • Neatly place sliced onions on top of meat.
  • Heat gravy in a saucepan just before boiling.
  • Pour heavily over meat and serve.
  • Looking for was to add flavor to your food without adding fat? Check out these helpful hints.
  • Ready in 4 hours.

Nutrition

Calories: 1345.6kcalCarbohydrates: 88.18gProtein: 95.38gFat: 62.65gSaturated Fat: 23.84gCholesterol: 292.02mgSodium: 5840.57mgFiber: 10.75gSugar: 57.45g
Keyword Beef
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