Recipes

Simple Hazelnut Pastries

You'll go hazy crazy for these heavenly treats. Most pastries are loaded with fat and sugar, but not these hazelnut pastries. Whip up a batch for the whole family.
Print Recipe
Course Pasta Dough, Pastry Cream / Custards / Mousse
Cuisine Continental
Servings 1 servings
Calories 4117.16 kcal

Ingredients
  

  • 17 1/4 ounce(s) package frozen puff pastry, thawed
  • 11 tablespoon(s) chocolate hazelnut spread
  • 1/2 cup(s) chopped hazelnuts
  • 6 teaspoon(s) powdered sugar

Instructions
 

  • Preheat oven to 425 degrees.
  • Lightly grease a baking sheet.
  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches.
  • Spread the chocolate hazelnut spread over the pastry, and then scatter hazelnuts over the top.
  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure.
  • Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  • Bake in preheated oven until golden brown, about 10 to 15 minutes.
  • Ready in 20 min.

Nutrition

Calories: 4117.16kcalCarbohydrates: 365.5gProtein: 65.22gFat: 287.7gSaturated Fat: 42.66gSodium: 1265.14mgFiber: 18.92gSugar: 101.32g
Keyword Chocolate
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