Recipes

Simple Chili Soup

Your basic chili dish just got a little bulkier with the addition of rice. If you're in the mood to go against the grain, call it macaroni in its place. You won't be disappointed.
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 2128.86 kcal

Ingredients
  

  • 16 ounce(s) ground beef
  • 2 can red kidney beans
  • 1 can tomato soup
  • 8 floz water
  • 1 small onion, chopped
  • 1 teaspoon(s) chili powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1/3 cup(s) rice

Instructions
 

  • In heavy skillet or pan, brown crumbled beef and onion.
  • Add beans and tomato soup.
  • Season with salt and pepper and chili powder; heat and serve.
  • Vegetables may be used, omitting the chili powder, 1/3-cup rice with more water added to make a vegetable soup.
  • Simmer for 30 - 60 minutes.

Nutrition

Calories: 2128.86kcalCarbohydrates: 227.68gProtein: 175.8gFat: 55.23gSaturated Fat: 21.04gCholesterol: 398.93mgSodium: 3906.69mgFiber: 44.35gSugar: 44.4g
Keyword Beef, Rice, Soup, Tomato, Vegetables
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