Recipes

Shrimp with Bacon

Want a dish that will leave your loved ones bacon for more? This is it. Talk about shrimply irresistible. These bacon-wrapped have plenty of appeal. Give them a try tonight.
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Course Seafood
Cuisine American
Servings 1 servings
Calories 2137.06 kcal

Ingredients
  

  • 2 tablespoon(s) sour cream
  • 1/2 tablespoon(s) mayonnaise
  • 1 Juice from one lime
  • 1/2 teaspoon(s) chopped green onion
  • 1/2 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) crushed red pepper
  • 7 large shrimp
  • 7 slices lean bacon
  • 1/4 of a medium onion, chopped
  • 1 cup(s) chopped mushrooms
  • 1 cup(s) chopped green bell pepper
  • 1 Canola or olive oil for sauteing
  • 1 dash(es) steak sauce

Instructions
 

  • For the dipping sauce, mix together first 7 ingredients, cover and chill until ready to use.
  • Wrap shrimp with bacon and skewer with toothpick.
  • Saute onion, mushrooms and pepper in canola or olive oil.
  • Add a dash of steak sauce; stir.
  • Lightly saute shrimp/bacon skewers until done, no more than 5 minutes.

Nutrition

Calories: 2137.06kcalCarbohydrates: 49.12gProtein: 45.89gFat: 199.91gSaturated Fat: 74.39gCholesterol: 427.33mgSodium: 3986.37mgFiber: 9.51gSugar: 28.3g
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