Recipes

Shrimp Tortellini

Talk about a palate-pleasing pasta. This quick and easy dish combines the great taste of tortellini and shrimp. It’s a creamy creation that’s sure to put the steam back in your boat.
Print Recipe
Pin Recipe

Course Fish and Seafood, Pasta, Seafood
Cuisine Continental

Servings 3 servings
Calories 3309.98 kcal

Ingredients

  

  • 9 ounce(s) pkg. frozen tortellini
  • 16 ounce(s) fresh shrimp
  • 1/4 cup(s) red onion
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 8 ounce(s) roasted red pepper
  • 1 cup(s) Romano cheese
  • 16 tablespoon(s) ranch dressing

Instructions

 

  • Cook pasta according to package directions.
  • Saute the shrimp until pink.
  • Drain pasta when it is done and mix with onions, salt, pepper, and dressing.

Nutrition

Calories: 3309.98kcalCarbohydrates: 187.57gProtein: 168.12gFat: 196.66gSaturated Fat: 40.85gCholesterol: 1131.01mgSodium: 6761.98mgFiber: 17.25gSugar: 17.99g

Keyword Tortellini
Tried this recipe?Let us know how it was!