Shrimp Skewers
Lay it on the lime with these gourmet grilled shrimp. The tangy taste will only skewer the great shrimp flavor in your favor. Put it to the test at your next barbecue.
Ingredients
- 1 floz lime juice
- 1 floz tequila
- 1/4 cup(s) olive oil
- 1/8 teaspoon(s) garlic salt
- 1/8 teaspoon(s) ground cumin
- 1/8 teaspoon(s) Ground black pepper to taste
- 15 ounce(s) large shrimp, peeled and deveined
- 6 (10 inch) wooden skewers
- 1 large lime, quartered
Instructions
- Whisk together the limejuice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
- Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly.
- Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat.
- Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp.
- Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes.
- Serve with lime wedges for garnish.
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- Ready in 1 hour 20 min.
Nutrition
Calories: 937.85kcalCarbohydrates: 9.88gProtein: 79.39gFat: 54.16gSaturated Fat: 7.47gCholesterol: 262.5mgSodium: 1690.55mgFiber: 2.07gSugar: 1.65g
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