Recipes

Shrimp Scampi

An Italian favorite that can be made with such ease. There's no need to skimp on the shrimp. Indulge in this classic.
Print Recipe
Course Seafood
Cuisine Continental
Servings 1 servings
Calories 677.17 kcal

Ingredients
  

  • 3 tablespoon(s) butter
  • 1 clove garlic, fine chop
  • 2 floz white wine
  • 2 ounce(s) large shrimp, tails on
  • 1/2 lemon; Juice and zest of
  • 1 cup(s) cooked fettuccine pasta
  • 2 red bell pepper strips, fine chop
  • 2 tablespoon(s) Parmesan cheese; as much as desired

Instructions
 

  • In pan, melt butter and saute garlic and wine together until reduced by about half.
  • Add shrimp and stir until almost completely pink.
  • Add lemon juice and zest, cook until shrimp are pink and slightly firm, about 2 minutes.
  • Pour shrimp and garlic mixture over pasta and garnish with bell pepper and Parmesan cheese.

Nutrition

Calories: 677.17kcalCarbohydrates: 45.06gProtein: 25.29gFat: 40.14gSaturated Fat: 23.42gCholesterol: 249.52mgSodium: 763.42mgFiber: 4.06gSugar: 3.31g
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