Recipes

Shrimp & Sausage Jambalaya

You don’t need to head down to the bayou to let the good times roll. This jumpin’ Jambalaya promises to warm the heart, the soul and the belly. It’s a Cajun favorite that’s downright delicious.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1140 kcal

Ingredients

  

  • 1 cup(s) 1 8-oz. can) diced tomatoes with juice
  • 1 box Zatarain’s Jambalaya Mix
  • 1/2 smoked sausage, cut into slices
  • 8 ounce(s) steamed or raw shrimp, deveined and peeled
  • 16 floz water

Instructions

 

  • Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, and then add shrimp and sausage.
  • Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
  • Ready in 30 min.

Nutrition

Calories: 1140kcalCarbohydrates: 53gProtein: 71gFat: 70.5gSaturated Fat: 24gCholesterol: 470mgSodium: 3396mgFiber: 3gSugar: 10.5g

Keyword Pork, Rice
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