Recipes

Shrimp Sandwiches

Shrimp lovers — we’ve got a shell of a sandwich for you. This healthy shrimp salad sammie is chock full of great taste. It’s sure to be love at first bite as it’s swimming in goodness.
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Cuisine Continental

Servings 6 servings
Calories 1516.87 kcal

Ingredients

  

  • 1 large ear of corn, husked
  • 10 ounce(s) bay shrimp (or tiny shrimp), cooked (about 1 1/2 cups)
  • 1 cup(s) diced red bell pepper
  • 2 tablespoon(s) chopped fresh cilantro
  • 2 tablespoon(s) chopped green onions
  • 333/500 floz fresh lime juice
  • 1 teaspoon(s) grated lime peel
  • 1/2 teaspoon(s) hot pepper sauce
  • 33/50 tablespoon(s) fat-free mayonnaise
  • 6 Kaiser rolls or whole wheat hamburger buns, cut in half

Instructions

 

  • Cook corn in a pot of boiling salted water for three minutes.
  • Drain and cool.
  • Cut kernels off cob.
  • Place corn kernels in a medium bowl.
  • Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel and hot pepper sauce and toss to blend.
  • Mix in mayonnaise and season with salt and pepper.
  • Chill.
  • Pull out a small amount of the bread on the low half of the bun to hollow out to form a slight indention or bowl effect.
  • Scoop salad into hole and top with other half of roll.

Nutrition

Calories: 1516.87kcalCarbohydrates: 258.06gProtein: 102.22gFat: 11.17gSaturated Fat: 0.3gCholesterol: 538.92mgSodium: 5805.49mgFiber: 14.52gSugar: 27.58g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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