Recipes

Shrimp Pasta

This pasta dish doesn't shrimp on taste. Creamy sauce and fettuccine mixed with shrimp are a match worth tasting. It is also easy to make. You should definitely add it to your repertoire.
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Course Brunch, Fish and Seafood, Pasta, Seafood
Cuisine Italian
Servings 1 servings
Calories 1155.9 kcal

Ingredients
  

  • 3/4 cup(s) basic white sauce
  • 2 cloves garlic, minced
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) tomato, diced
  • 6 jumbo shrimp
  • 6 ounce(s) fettuccine, cooked al dente
  • 2 garlic toast (or as many as desired)

Instructions
 

  • Saute garlic in olive oil 2 minutes.
  • Add garlic to your basic white sauce; add tomatoes and simmer 1 minute.
  • Add shrimp and stir.
  • Plate the fettuccine and top with shrimp sauce.
  • Serve with garlic bread.
  • Make a basic white sauce with butter, flour, milk, salt and pepper.

Nutrition

Calories: 1155.9kcalCarbohydrates: 109.88gProtein: 45.93gFat: 57.34gSaturated Fat: 21.62gCholesterol: 225.6mgSodium: 970.27mgFiber: 4.96gSugar: 10.58g
Keyword Dinner Parties, Fettuccine
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