Recipes

Shrimp Linguine

We've got a dish that's oodles of noodles... and shrimp... and tomatoes... and more. There's absolutely nothing fishy about this palate-pleasing pasta dish that will leave you feeling fulfilled.
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Course Fish and Seafood, Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 1 servings
Calories 1128.94 kcal

Ingredients
  

  • 4 ounce(s) linguine
  • 1 tablespoon(s) vegetable oil
  • 1 large clove garlic, minced
  • 2 tablespoon(s) shallots, finely chopped
  • 2 large tomatoes, coarsely chopped
  • 1/4 teaspoon(s) dried basil
  • 4 ounce(s) small shrimp cooked
  • 2 green onions, chopped
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Instructions
 

  • In a large pot of boiling water; cook linguine until tender but firm; drain.
  • Meanwhile, in heavy skillet, heat oil over high heat.
  • Add garlic and shallots; cook, stirring for about 30 seconds.
  • Add tomatoes and basil; cook stirring, for about 1 minute.
  • Add shrimp and cook until shrimp are hot.
  • Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.

Nutrition

Calories: 1128.94kcalCarbohydrates: 187.7gProtein: 49.19gFat: 20.12gSaturated Fat: 2.08gCholesterol: 140mgSodium: 1082.33mgFiber: 15.76gSugar: 14.9g
Keyword Tomato, Vegetables
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