Recipes

Shrimp Linguine with Mushrooms & Garlic

This recipe won’t be prepared in vein. Rich in flavor and ingredients, it doesn’t skimp on great taste. It’s a seafood pasta that makes for one shell of a meal.
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Course Fish and Seafood, Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 2 servings
Calories 1556.04 kcal

Ingredients

  

  • 16 ounce(s) peeled & deveined shrimps
  • 3 tablespoon(s) butter
  • 8 ounce(s) mushrooms, sliced
  • 3 med. garlic cloves
  • 2/25 ounce(s) dried rosemary, crumbled
  • 1/8 teaspoon(s) freshly ground black pepper, to taste
  • 8 tablespoon(s) heavy whipping cream
  • 1/8 teaspoon(s) salt, to taste
  • 4 ounce(s) dried linguine
  • 2 ounce(s) Bel Paese cheese, cut into small cubes
  • 1/4 cup(s) chopped fresh parsley

Instructions

 

  • Melt butter in a heavy, large skillet over a medium low heat.
  • Add garlic and mushrooms and a generous amount of fresh grated coarse black pepper.
  • Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
  • Add shrimp and cook until they are starting to turn pink.
  • Add cream and shrimp until sauce thickens slightly, about 3 minutes and season with salt.
  • Meanwhile, cook pasta in large pot of boiling, salted water.
  • Add oil to water to keep pasta from sticking together.
  • Drain well.
  • Add pasta and cheese to sauce and stir until cheese melts.
  • Transfer to plates.
  • Sprinkle with parsley and serve.

Nutrition

Calories: 1556.04kcalCarbohydrates: 79.84gProtein: 100.04gFat: 98.07gSaturated Fat: 60.77gCholesterol: 775.7mgSodium: 3265.78mgFiber: 14.69gSugar: 3.13g

Keyword Butter, Dinner Parties, Heavy Cream, Vegetables
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