Recipes

Shrimp in Marinara Sauce

Slow-cooked shrimp in marinara sauce is perfectly prepared. Served over spaghetti, it’s a great Italian meal. It’s important to remember not to add the shrimp until the very end to keep them from getting tough.
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Course Fish and Seafood, Pasta, Salsa, Seafood
Cuisine Continental

Servings 6 servings
Calories 1279.41 kcal

Ingredients

  

  • 1 16 oz. can of tomatoes, cut up
  • 2 tablespoon(s) parsley, minced
  • 1 garlic, minced
  • 1/2 teaspoon(s) dried basil
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) dried oregano
  • 1 (6 oz.) can tomato paste
  • 1/2 teaspoon(s) seasoned salt
  • 16 ounce(s) cooked shelled shrimp
  • 16 ounce(s) cooked spaghetti

Instructions

 

  • In a crock-pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt.
  • Cover and cook on low for 6 to 7 hours.
  • Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
  • Ready in 7 hours.

Nutrition

Calories: 1279.41kcalCarbohydrates: 186.43gProtein: 132.35gFat: 1.53gSaturated Fat: 0.32gCholesterol: 720mgSodium: 5783.33mgFiber: 28.24gSugar: 25.74g

Keyword Spaghetti, Tomato
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