Recipes

Shrimp & Grits

If you want to be satisfied in a big way then call on this delicious shrimp recipe to do the trick. Just remember-don’t skimp on the shrimp. Great tasting shrimp and grits for the whole family.
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Course Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 4 servings
Calories 2847.7 kcal

Ingredients

  

  • 2 tablespoon(s) Olive oil for sauteing
  • 2 Chopped garlic, to taste
  • 1 red bell pepper, medium dice
  • 1 green bell pepper, medium dice
  • 1 medium red onion, medium dice
  • 12 large shrimp, peeled and deveined
  • 1 floz White wine for deglazing
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 32 tablespoon(s) heavy cream
  • 2 ounce(s) Parmesan cheese
  • 3 cup(s) cooked grits
  • 1 serving cooked grits

Instructions

 

  • Heat saute pan and add olive oil.
  • Saute garlic, red and green pepper and red onion.
  • Add shrimp and cook until slightly pink.
  • Add white wine to pan to deglaze.
  • Add cream, Parmesan cheese and salt and pepper.
  • Cook until liquid is reduced to desired creaminess.
  • Serve over warm grits.

Nutrition

Calories: 2847.7kcalCarbohydrates: 147.52gProtein: 45.58gFat: 210.32gSaturated Fat: 110.35gCholesterol: 828.02mgSodium: 3657.48mgFiber: 13.44gSugar: 13.53g

Keyword Heavy Cream
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