Recipes

Shrimp Cajun Style

If you're looking for a great shrimp recipe, look no further -- it's this one. This dish proves once again that folks in New Orleans know how to do it right.
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Course Finger Foods, Fish and Seafood, Hors d oeuvres, Hot Appetizer, Party Favorites, Seafood
Cuisine American
Servings 5 servings
Calories 3018.76 kcal

Ingredients
  

  • 1/2 cup(s) Caesar dressing
  • 33/100 cup(s) Worcestershire sauce
  • 2 tablespoon(s) butter
  • 3 teaspoon(s) dried oregano
  • 1 tablespoon(s) paprika
  • 1/2 ounce(s) dried rosemary
  • 2 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) Creole seasoning
  • 1 1/2 teaspoon(s) black pepper
  • 5 bay leaves
  • 3 garlic cloves, minced
  • 32 ounce(s) large shrimp
  • 2 16/25 ounce(s) dry white wine
  • 10 1 oz. slices French bread baguette
  • 2 teaspoon(s) fresh-squeezed lemon juice

Instructions
 

  • Combine the first 11 ingredients in a large nonstick skillet; bring to a boil.
  • Add shrimp, and cook 7 minutes, stirring occasionally.
  • Add wine, and cook 1 minute or until shrimp are done.
  • Pour lemon juice over shrimp and serve with bread.

Nutrition

Calories: 3018.76kcalCarbohydrates: 199.49gProtein: 267.05gFat: 119.75gSaturated Fat: 25.4gCholesterol: 1813.55mgSodium: 12663.84mgFiber: 14.07gSugar: 14.65g
Keyword Anniversary Parties, Bread, Butter, Dinner Parties, Family Reunions, Lemon, Low Carb, Mother's Day, New Year's, Spice Blends, Superbowl, Valentine's Day
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