Recipes

Sherry-Cherry Trifle

If cherries aren’t your thing, substitute blueberries, strawberries or any other fruit in its place. Regardless of which fruit you choose, this dessert is heavenly.
Print Recipe

Course Candy / Truffles / Petite Fours
Cuisine Continental

Servings 6 servings
Calories 4891.63 kcal

Ingredients

  

  • 1 cup(s) confectioners’ sugar
  • 3 ounce(s) cream cheese, softened
  • 16 tablespoon(s) nondairy whipped topping
  • 40 ounce(s) angel food cake, cubed (5 cups)
  • 1 floz sweet sherry
  • 2 31/50 cup(s) cherry pie filling (1-21-oz. can)

Instructions

 

  • In large bowl, beat sugar and cheese until fluffy.
  • Beat in whipped topping and add the sherry.
  • Fold in cake cubes.
  • Spoon into a glass round or square cake pan.
  • Spread pie filling over the top.
  • Refrigerate at least 3 hours.

Nutrition

Calories: 4891.63kcalCarbohydrates: 1041.16gProtein: 85.22gFat: 29.28gSaturated Fat: 17.19gCholesterol: 85.89mgSodium: 12584.33mgSugar: 795.06g

Tried this recipe?Let us know how it was!