Recipes

Seasoned Pea Salad

Rich and tasty! These petite green peas are prepared with sour cream, mayonnaise, dill weed, Beau Monde Seasoning, onion, celery and bacon. Peas of cake!
Print Recipe
Cuisine Continental
Servings 8 servings
Calories 1382.52 kcal

Ingredients
  

  • 2 cup(s) frozen petite green peas
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) mayonnaise
  • 49/100 tablespoon(s) dried dill weed
  • 1/2 teaspoon(s) Beau Monde Seasoning
  • 3 tablespoon(s) onion, finely chopped
  • 4 tablespoon(s) celery, finely chopped
  • 3 slices bacon, fried

Instructions
 

  • In a microwave proof dish, add frozen peas, cover and microwave on HIGH for 4 minutes, stirring once at half time.
  • Remove from microwave and drain.
  • Add ice cubes and let stand to cool.
  • Drain peas and add to a large mixing bowl.
  • Add sour cream, mayonnaise, dried dill weed, Beau Monde seasoning, onions and celery; mix well to blend.
  • Chill in refrigerator for 1/2 hour before serving.
  • In a small frying pan, fry bacon until well done and crisp.
  • Place fried bacon on paper toweling to drain and cool.
  • Crumble bacon and garnish salad when serving.

Nutrition

Calories: 1382.52kcalCarbohydrates: 46.52gProtein: 28.52gFat: 118.51gSaturated Fat: 29.9gCholesterol: 153.12mgSodium: 1932.18mgFiber: 12.93gSugar: 18.63g
Keyword Compound, Pork, Vegetables
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