Recipes

Seafood Spring Rolls

You'll be on a roll with this seafood appetizer. Chock full of fresh seafood, these spring rolls are a great way to start of a gourmet meal.
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Course Hot Appetizer, Seafood, Seafood Appetizers, Snack
Cuisine Continental
Servings 8 servings
Calories 1155.53 kcal

Ingredients
  

  • 1 8-oz. fresh grouper filet
  • 8 ounce(s) fresh sea scallops
  • 2 tablespoon(s) heavy cream
  • 1 cup(s) minced lobster knuckle and claw meat
  • 1 cup(s) minced lobster slipper meat (a slipper is a type of small lobster)
  • 1/4 cup(s) fresh or frozen sweet peas
  • 1 tablespoon(s) minced ginger
  • 1 tablespoon(s) minced shallot
  • 1 tablespoon(s) Asian soy syrup
  • 1 pkg. spring roll or eggroll skins

Instructions
 

  • Place grouper in meat grinder or food processor; grind until smooth.
  • Remove grouper to mixing bowl.
  • Place scallops and heavy cream in food processor; grind until smooth and add to grouper.
  • Add remaining ingredients except for skins to bowl and mix well.
  • Divide mixture among the spring roll or eggroll skins (you can put the mixture in a pastry bag and pipe it on) and roll; seal edges of rolls with a "glue" made of cornstarch and water.
  • Deep-fry rolls at 350 degrees for about 5 minutes, or until rolls are golden brown and float to the surface.
  • Drain on paper towels.
  • Cut on bias and serve with sweet and sour dipping sauce.

Nutrition

Calories: 1155.53kcalCarbohydrates: 88.18gProtein: 133.58gFat: 18.18gSaturated Fat: 6.5gCholesterol: 426.67mgSodium: 4856.2mgFiber: 4.82gSugar: 38.29g
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