Recipes

Seafood Spread

This medley of ingredients comes together in a seafood loaf that makes for an impressive appetizer. The tuna-shrimp combo offers a seafood starter nobody will be able to refuse. There's nothing fishy about it.
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Course Cold Appetizer, Finger Foods, Seafood, Seafood Appetizers
Cuisine American, French, International Dishes, Italian
Servings 6 servings
Calories 2168.54 kcal

Ingredients
  

  • 14 ounce(s) heinz ketchup
  • 1/4 cup(s) Worcestershire
  • 1 teaspoon(s) garlic powder
  • 1 (4 1/2 oz.) can of shrimp, drained
  • 1 (4 1/2 oz.) can of tuna
  • 3 ounce(s) can of sliced mushrooms
  • 1 ounce(s) medium size onion, chopped
  • 16 tablespoon(s) pf pitted olives, sliced
  • 8 ounce(s) stuffed green olives, sliced
  • 6 servings of crackers, or as much as desired

Instructions
 

  • Combine all ingredients but not the crackers.
  • Mix gently to keep shrimp whole.
  • Bake in oven at 250 degrees for 1 hour.
  • Cool.
  • Refrigerate.
  • Serve with Ritz crackers.

Nutrition

Calories: 2168.54kcalCarbohydrates: 236.9gProtein: 138.74gFat: 78.98gSaturated Fat: 16.66gCholesterol: 484.8mgSodium: 17342.05mgFiber: 69.65gSugar: 116.39g
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