Recipes

Seafood Sausage

It may sound a bit bizarre, but there's nothing fishy about this seafood sausage. Swimming in goodness, it's white fish, salmon and shrimp all rolled into one.
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Course Brunch, Finger Foods, Hors d oeuvres, Seafood, Seafood Appetizers
Cuisine American
Servings 12 servings
Calories 680.54 kcal

Ingredients
  

  • 5 3/10 ounce(s) white fish
  • 5 3/10 ounce(s) salmon
  • 5 3/10 ounce(s) shrimp
  • 1/2 teaspoon(s) salt
  • 83/1000 ounce(s) fennel seeds
  • 2 egg whites
  • 1/3 teaspoon(s) white pepper
  • 1 Juice from 1 lemon
  • 1/16 teaspoon(s) parsley
  • 1/16 teaspoon(s) paprika

Instructions
 

  • Combine all ingredients in food processor.
  • Chop until coarse.
  • Do not over-chop.
  • Lay out one 14-inch long strip of plastic wrap.
  • Spoon out sausage lengthwise on film.
  • Roll into log 1 inch thick.
  • Tie up log on ends and tie every 6 inches.
  • Submerge sausage, still in the plastic wrap, in boiling water.
  • Cook 1-5 minutes.
  • Cool, unwrap and serve.

Nutrition

Calories: 680.54kcalCarbohydrates: 12.64gProtein: 108.5gFat: 20.17gSaturated Fat: 3.65gCholesterol: 489.54mgSodium: 2910.62mgFiber: 3.58gSugar: 2.58g
Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Heart Healthy, Low Calorie, Low Fat, Picnics, Wedding Showers
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