Recipes

Seafood Dip

This seafood dip is swimming in great taste. Loaded with salad shrimp, it hardly skimps on flavor. Serve with crudites, crackers or slivers of toasted French bread.
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Course Dips and Spreads, Hot Appetizer, Seafood
Cuisine Continental

Servings 2 servings
Calories 1035.17 kcal

Ingredients

  

  • 1 cup(s) frozen whole kernel corn
  • 3 tablespoon(s) green bell pepper, chopped
  • 3 tablespoon(s) red bell pepper, chopped
  • 1 teaspoon(s) vegetable oil
  • 3/4 cup(s) sharp Cheddar cheese, shredded
  • 1/2 cup(s) sour cream
  • 8 ounce(s) cooked salad shrimp
  • 3 teaspoon(s) lime juice
  • 4 cilantro for garnish
  • 1 Melba toast, crackers or tortilla chips

Instructions

 

  • Combine corn, peppers and oil in a shallow baking pan.
  • Bake at 425 degrees for 20 to 25 minutes, stirring occasionally, until vegetables are lightly browned.
  • Transfer vegetables to a saucepan; stir in cheese, sour cream and shrimp.
  • Cook over low heat, stirring frequently, until cheese melts but do not let it boil.
  • Stir in limejuice.
  • Transfer to a chafing dish; garnish with fresh cilantro.
  • Keep warm and serve with Melba toast or tortilla chips.

Nutrition

Calories: 1035.17kcalCarbohydrates: 39.36gProtein: 78.5gFat: 59.88gSaturated Fat: 28.2gCholesterol: 636.12mgSodium: 3226.16mgFiber: 5.52gSugar: 13.86g

Keyword Bread
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