Seafood Casserole
A blend of crab, lobster and shrimp, this seafood casserole is a medley of mouth-watering goodness. Prepare to wow your fellow diners with a dish that's swimming in goodness.
Ingredients
- 12 ounce(s) to 16 oz. cooked medium to large shrimp, cut up
- 1 cup(s) lobster meat
- 4 ounce(s) crab meat
- 4 ounce(s) sauted mushrooms
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 2 cup(s) milk
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
- 1/4 teaspoon(s) paprika
- 33/100 tablespoon(s) (1 to 2 tsp.) snipped chives
- 1 teaspoon(s) finely chopped parsley (1 to 2 tsp.)
- 1 floz dry white wine or sherry
- 2 tablespoon(s) Parmesan cheese, about 2 to 4 tbsp.
Instructions
- In a buttered 1 1/2-quart casserole, combine seafood.
- Add cooked mushrooms.
- In a medium saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly.
- Gradually add milk, stirring constantly.
- Continue to cook over low heat, stirring constantly, until thickened and bubbly.
- Stir in seasonings and wine.
- Gently stir sauce into seafood mixture.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 20 minutes, then broil for a minute to brown top.
- Serve immediately.
Nutrition
Calories: 1300.57kcalCarbohydrates: 54.03gProtein: 117.07gFat: 63.07gSaturated Fat: 37gCholesterol: 830.61mgSodium: 4867.23mgFiber: 5.24gSugar: 23.22g
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