Recipes

Seafood Boil

Seafood lovers unite. This boil is great for picnics or family get-togethers. And it can be whipped up in a matter of minutes.
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Course Fish and Seafood, Seafood
Cuisine Continental
Servings 1 servings
Calories 813.88 kcal

Ingredients
  

  • 4 oysters in shell
  • 4 clams in shell
  • 2 jumbo shrimp
  • 2 scallops
  • 3 crawfish
  • 3 ounce(s) sliced kielbasa
  • 1 ear corn on the cob, cut in half
  • 4 ounce(s) crab boil stock
  • 1 1/2 teaspoon(s) crushed red pepper
  • 1/2 floz white wine
  • 1/2 floz lemon juice
  • 1 ounce(s) butter
  • 18 teaspoon(s) Old Bay Seasoning

Instructions
 

  • Place seafood, kielbasa and corn on the cob in large pot.
  • Add stock, crushed red pepper, wine, lemon juice, butter and Old Bay.
  • Steam until done, and place on a picnic table covered in newspapers.
  • Gather round with your friends and family and enjoy!.

Nutrition

Calories: 813.88kcalCarbohydrates: 51.4gProtein: 47.51gFat: 50.35gSaturated Fat: 19.46gCholesterol: 245.1mgSodium: 12705.74mgFiber: 8.54gSugar: 8.4g
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