Recipes

Scrambled French Toast

Once upon a time breakfast met with lunch and they fell in yummy deliciousness when they discovered this super scramble. Get ready to indulge in the best brunch match you've ever tasted. 
Print Recipe
Course Breakfast, Brunch
Cuisine French
Servings 6 servings
Calories 2302.67 kcal

Ingredients
  

  • 4 eggs
  • 2 cup(s) milk
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg
  • 12 cup(s) day-old bread, cut into 1/2 in. cubes
  • 3 tablespoon(s) butter
  • 1/2 cup(s) granulated sugar

Instructions
 

  • Beat eggs, milk, vanilla extract, cinnamon and nutmeg together.
  • Add bread cubes; stir and let stand 5 minutes.
  • Melt butter in skillet.
  • Cook mixture until lightly browned, stirring.
  • Add sugar slowly and cooking until dissolved, about 5 minutes.

Nutrition

Calories: 2302.67kcalCarbohydrates: 336.95gProtein: 76.28gFat: 70.49gSaturated Fat: 33.65gCholesterol: 770.71mgSodium: 2798.77mgFiber: 13.01gSugar: 150.77g
Keyword Bread, Butter, Eggs
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