Savory Shrimp Custard
This small fry of the sea is about to win you big points at the dinner table. This savory shrimp custard is one for the books. It’s a decadent way to dive into goodness.
Ingredients
- 1 tablespoon(s) unsalted butter, softened
- 83/1000 cup(s) dry breadcrumbs
- 32 tablespoon(s) heavy cream
- 1 teaspoon(s) chopped fresh chives
- 2 large eggs
- 4 egg yolks
- 1/4 cup(s) roasted garlic
- 1 teaspoon(s) salt, to taste
- 1/4 teaspoon(s) ground black pepper
- 1/2 cup(s) grated Parmesan
- 24 large shrimp, blackened
- 8 tablespoon(s) peppered white sauce
Instructions
-
Preheat oven to 300 degrees.
-
Butter 6-oz ramekins and dust with breadcrumbs.
-
Set in roasting pan, without letting ramekins touch each other.
-
In a small saucepan, gently heat cream and chives.
-
Remove from heat; let cool slightly.
-
In large bowl, beat eggs and egg yolks.
-
Add roasted garlic, salt, pepper and whisk together.
-
Add cream; whisk until smooth.
-
Add Parmesan and whisk.
-
Pour into ramekins; fill roasting pan with warm water to come halfway up the ramekins’ sides.
-
Bake until set, about 35 minutes.
-
Remove ramekins from water and wipe sides dry.
-
Run a thin knife around edges to loosen custards.
-
Invert onto plates.
-
Spoon a small amount of white sauce on top, surround with blackened shrimp and serve.
Nutrition
Calories: 2878kcalCarbohydrates: 64.49gProtein: 70.04gFat: 246.25gSaturated Fat: 141.51gCholesterol: 2121.85mgSodium: 5594.48mgFiber: 2.07gSugar: 24.4g
Tried this recipe?Let us know how it was!