Recipes

Savory Salmon-Crab Cakes

Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner.
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Course Fish and Seafood, Hors d oeuvres, Hot Appetizer, Seafood, Seafood Appetizers
Cuisine American

Servings 4 servings
Calories 1121.26 kcal

Ingredients

  

  • 14 ounce(s) can salmon
  • 1/2 cup(s) light cream
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground white pepper
  • 1 pound(s) precooked lump crabmeat
  • 1/4 cup(s) finely diced, seeded tomato
  • 2 tablespoon(s) snipped fresh chives
  • 2 tablespoon(s) chopped parsley
  • 1 tablespoon(s) extra virgin olive oil

Instructions

 

  • In food processor, pulse salmon, cream, salt and pepper; process until smooth.
  • Transfer to medium bowl; stir in crabmeat, tomato, chives and parsley until well blended.
  • Shape into 8 (3 inch round) cakes.
  • In large non-stick skillet, heat oil over medium-high heat.
  • Add 4 cakes; fry 2 1/2 minutes per side to brown.
  • Drain on paper towel.
  • Fry remaining cakes; drain.

Nutrition

Calories: 1121.26kcalCarbohydrates: 15.43gProtein: 94.53gFat: 76.38gSaturated Fat: 32.67gCholesterol: 375.5mgSodium: 2844.85mgFiber: 4.8gSugar: 5.55g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Heavy Cream, Low Carb, Mother’s Day, New Year’s, Seasonal, Superbowl, Tomato, Valentine’s Day, Vegetables
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