Recipes

Savory Chicken Vegetable Soup

Soup is good food, especially when it's chock full of fresh vegetables. You will love every spoonful of this homemade potage that's both hearty and healthy. It's a recipe that will bowl you over.
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Course Hot Appetizer, Vegetable Soups
Cuisine American
Servings 1 servings
Calories 717.28 kcal

Ingredients
  

  • 1/2 pound(s) chicken breasts, cut into bite sized pieces
  • 1 teaspoon(s) oil
  • 1 can chicken broth
  • 1 can crushed tomatoes-undrained
  • 1 1/2 cup(s) water
  • 2 cup(s) assorted fresh vegetables, cut up (sliced carrots, onion, zucchni, and chopped celery)
  • 333/500 ounce(s) envelope Italian salad dressing mix
  • 1/2 cup(s) instant rice, uncooked
  • 2 tablespoon(s) chopped fresh parsley

Instructions
 

  • Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
  • Add broth, tomatoes, water, vegetables and salad dressing mix.
  • Bring to boil.
  • reduce heat to low; cover.
  • Simmer 5 minutes.
  • Stir in rice and parsley; cover.
  • remove from heat Let stand 5 minutes.

Nutrition

Calories: 717.28kcalCarbohydrates: 94.32gProtein: 34.34gFat: 21.14gSaturated Fat: 2.65gCholesterol: 63.78mgSodium: 15912.62mgFiber: 13.74gSugar: 19.8g
Keyword Carrots, Chicken, Diabetes Friendly, Dinner Parties, Easter, Heart Healthy, High Fiber, Kid Pleaser, Low Calorie, Low Cholesterol, Low Fat, Low Sugar, Mother's Day, New Year's, Rice, Soup, Valentine's Day, Vegetables
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