Recipes

Savory Bites of Crabmeat & Bacon

It's time to bring home the bacon...bacon-wrapped crabmeat bites, that is. When served with duck sauce, they make a savory snack or a great party appetizer with plenty of appeal.
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Course Seafood, Seafood Appetizers
Cuisine Continental
Servings 8 servings
Calories 771.89 kcal

Ingredients
  

  • 1 pound(s) sliced bacon, cut in half
  • 6 ounce(s) can crabmeat, drained and flaked
  • 1/4 cup(s) duck sauce

Instructions
 

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet.
  • Place a small amount of crabmeat at one end of each half slice of bacon.
  • Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned.
  • Drain on paper towels and serve warm with duck sauce.
  • Ready in 35 min.

Nutrition

Calories: 771.89kcalCarbohydrates: 25.98gProtein: 170.89gFat: 3.5gSaturated Fat: 1.15gCholesterol: 1208.67mgSodium: 9800.13mgSugar: 25g
Keyword Pork
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