Recipes

Sauteed Sea Scallops

The sea is calling your dinner plate! The sweetness of corn is a perfect complement to the delicate flavor of scallops. Wonderful and from the water.
Print Recipe
Course Brunch, Fish and Seafood, Seafood
Cuisine American
Servings 2 servings
Calories 1414.65 kcal

Ingredients
  

  • 3 cup(s) fresh corn
  • 1 dash(es) salt, to taste
  • 1 teaspoon(s) sugar
  • 8 tablespoon(s) heavy cream
  • 1 teaspoon(s) Cayenne pepper
  • 12 slices bacon
  • 12 large scallops

Instructions
 

  • Simmer corn in water with a little salt and sugar until tender.
  • Drain, saving the liquid, and puree corn in food processor.
  • Add a little corn liquid to puree if needed.
  • Add heavy cream.
  • Put in saucepan over medium heat, stirring constantly, until thickened.
  • Correct seasoning with salt, sugar and cayenne.
  • Fry bacon and saute scallops.
  • Put corn sauce on plate and top with bacon, then scallops.

Nutrition

Calories: 1414.65kcalCarbohydrates: 74.54gProtein: 65.9gFat: 93.31gSaturated Fat: 39.86gCholesterol: 334.04mgSodium: 2907.17mgFiber: 12.49gSugar: 54.38g
Keyword Anniversary Parties, Dinner Parties
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