Recipes

Sauteed Garlic Asparagus

You'll be seeing green with this tasty side dish. Transform those scrumptious asparagus spears into a veggie dish that doesn't disappoint. One bite and you'll know this is a keeper.
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Cuisine Continental
Servings 4 servings
Calories 389.9 kcal

Ingredients
  

  • 16 ounce(s) fresh asparagus
  • 3 tablespoon(s) butter or margarine
  • 1 tablespoon(s) cloves garlic, diced

Instructions
 

  • Melt the butter or margarine in a large skillet over medium-high heat.
  • Mix in the garlic and asparagus spears.
  • Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  • If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutrition

Calories: 389.9kcalCarbohydrates: 17.02gProtein: 11.22gFat: 34.58gSaturated Fat: 21.87gCholesterol: 91.59mgSodium: 274.44mgFiber: 10.73gSugar: 5.39g
Keyword Asparagus
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