Recipes

Sausage & Sweet Potato Casserole

Savory and sweet is a great combination for your taste buds. The sweet potato gives the plate a candied flavor while the mouthwatering sausage finishes the plate. Feel free to sprinkle raisins on the top layer to add an extra sweet taste. Sweet, spicy and everything nice is what this dish is.
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Course Casserole
Cuisine Continental
Servings 4 servings
Calories 4152.2 kcal

Ingredients
  

  • 4 cup(s) unpeeled tart apple, thinly sliced
  • 4 cup(s) peeled sweet potatoes, thinly sliced
  • 33/50 tablespoon(s) instant minced onion
  • 2 teaspoon(s) salt
  • 1/2 cup(s) maple syrup
  • 1/2 cup(s) apple juice
  • 2 ounce(s) melted butter
  • 16 ounce(s) pork sausage
  • 33/100 cup(s) dry bread crumbs

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease 2-qt.
  • casserole.
  • Arrange alternate layers of apples and sweet potatoes in casserole sprinkle each sweet potato layer with onion and salt.
  • Thoroughly combine syrup, apple juice and butter and pour mixture over casserole.
  • Cover and bake for 1 hour.
  • Meanwhile, brown sausage, stirring with wooden spoon until crumbly.
  • Drain sausage and mix with breadcrumbs.
  • After the hour, uncover casserole and spread sausage mixture on top.
  • Bake, uncovered an additional 20 minutes.
  • Ready in 1 hour.

Nutrition

Calories: 4152.2kcalCarbohydrates: 420.99gProtein: 97.12gFat: 240.91gSaturated Fat: 101.59gCholesterol: 770mgSodium: 9978.98mgFiber: 30.35gSugar: 274.37g
Keyword Pork, Potato
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