Sausage Pies
It's just one small piece of the pie, but it's a good one. Try the sausage pies, and serve them with hash browns and gravy for an even better experience.
Ingredients
- 12 ounce(s) breakfast sausage
- 1/8 cup(s) minced onion
- 1/8 cup(s) minced green bell pepper
- 12 ounce(s) can refrigerated biscuit dough
- 3 eggs, beaten
- 3/16 cup(s) milk
- 1/2 cup(s) shredded Colby-Monterey Jack cheese
Instructions
- Preheat oven to 400 degrees.
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.
- Cook until sausage is evenly brown.
- Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits.
- Flatten each biscuit out, then line the bottom and sides of 10 muffin cups.
- Evenly distribute sausage mixture between the cups.
- Mix together the eggs and milk, and divide between the cups.
- Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
- Ready in 40 min.
Nutrition
Calories: 2568.32kcalCarbohydrates: 170gProtein: 116.13gFat: 157.78gSaturated Fat: 54.05gCholesterol: 839.25mgSodium: 6681.71mgFiber: 2.94gSugar: 32.79g
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