Recipes

Sausage Morning Casserole

You'll have no qualms about "porking" up when you taste this scrumptious sausage casserole. For additional flavor, toss in a handful of fresh peppers and onions.
Print Recipe
Course Breakfast, Casserole, Pasta Dough
Cuisine Continental
Servings 12 servings
Calories 3664.23 kcal

Ingredients
  

  • 24 ounce(s) ground pork sausage
  • 8 crescent rolls (1 pkg. dough)
  • 1 cup(s) mozzarella cheese
  • 1 cup(s) cheddar cheese
  • 5 eggs, beaten
  • 3/4 cup(s) milk
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Place sausage in a large, deep skillet and cook over medium high heat until evenly brown; drain, crumble and set aside.
  • Preheat oven to 425 degrees and lightly grease a 9x13 inch-baking pan; lay crescent rolls flat in the bottom of the pan.
  • Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls.
  • Bake in preheated oven for 20-25 minutes until bubbly and rolls are baked.
  • Ready in 35 min.

Nutrition

Calories: 3664.23kcalCarbohydrates: 110.74gProtein: 214.49gFat: 265.35gSaturated Fat: 116.1gCholesterol: 1507.9mgSodium: 4198.1mgFiber: 0.03gSugar: 28.01g
Keyword Eggs, Pork
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