Recipes

Sausage Casserole Brunch

When you really want to enjoy the company of your guest, prepare this dish ahead of time and bake it one hour before serving.
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 10 servings
Calories 6506.32 kcal

Ingredients

  

  • 32 ounce(s) bulk sausage
  • 10 slices bread (crusts removed)
  • 1/2 cup(s) Butter, at room temperature, may use more or less
  • 3 cup(s) grated cheddar cheese (2 to 3 cups)
  • 8 eggs
  • 4 cup(s) half and half
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) dry mustard

Instructions

 

  • Brown sausage and drain on paper towels.
  • Butter a 9×13 in.
  • ovenproof baking pan.
  • Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
  • Add a layer of sausage, spreading evenly, and then add a layer of cheese.
  • Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
  • Mix together dry mustard and salt.
  • Combine milk, eggs, mustard and salt.
  • Pour milk mixture over top of bread and allow standing overnight in the refrigerator.
  • The following day, bake at 350 degrees for 1 hour.
  • Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.

Nutrition

Calories: 6506.32kcalCarbohydrates: 282.34gProtein: 344.04gFat: 445.06gSaturated Fat: 242.9gCholesterol: 3686.43mgSodium: 14973.43mgFiber: 20.48gSugar: 79.45g

Keyword Bread, Butter, Eggs, Pork
Tried this recipe?Let us know how it was!