Recipes

Salt-Free Pork

Get your knife and fork ready to dive into this delicious pork. For best results, use ground pork or you can even grind your own. This is a great dish for people watching their sodium intake.
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Cuisine Continental

Servings 8 servings
Calories 1141.75 kcal

Ingredients

  

  • 16 ounce(s) pork, ground
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) white pepper
  • 3/4 teaspoon(s) sage
  • 1/4 teaspoon(s) mace
  • 1/2 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) onion powder
  • 1/4 teaspoon(s) allspice, ground

Instructions

 

  • Mix all ingredients well and mix into pork.
  • Fry, grill or cook on a greased baking sheet in a 325 degrees oven until done.

Nutrition

Calories: 1141.75kcalCarbohydrates: 3.21gProtein: 123.37gFat: 66.92gSaturated Fat: 24.66gCholesterol: 371.73mgSodium: 269.31mgFiber: 0.96gSugar: 0.13g

Keyword Low Sodium, Pork
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