Recipes

Salmon Mousse

Serve it chilled with crackers, and add lemons to the plate for garnish. This mousse melts in your mouth and is great tasting.
Print Recipe

Course Cold Appetizer, Party Favorites, Seafood, Seafood Appetizers
Cuisine Continental

Servings 3 servings
Calories 1654.1 kcal

Ingredients

  

  • 1 tablespoon(s) green onion or shallots, fine chopped
  • 2 tablespoon(s) unsalted butter
  • 1/4 cup(s) plus unsalted butter, soft (divided)
  • 10 ounce(s) smoked salmon, boned and flaked
  • 1/4 cup(s) cream cheese
  • 1/4 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1/4 cup(s) whipping cream, whipped
  • 1/2 ounce(s) vodka

Instructions

 

  • Saute onion in 2 tbsp butter in a small skillet, until golden.
  • Add salmon, stir and remove from heat.
  • Place salmon mixture in a blender or food processor.
  • Add sour cream, cream cheese and 1/4 cup softened butter.
  • Blend well.
  • Add lemon juice and vodka.
  • Blend until smooth and remove to a bowl.
  • Fold in whipped cream.
  • Spoon into a small plastic container and refrigerate up to 2 days.
  • Serve chilled but not cold.

Nutrition

Calories: 1654.1kcalCarbohydrates: 11.43gProtein: 66.59gFat: 144.48gSaturated Fat: 73.84gCholesterol: 483.88mgSodium: 1727.8mgFiber: 0.38gSugar: 8.19g

Keyword Butter, Heavy Cream, Lemon, Vegetables
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