Recipes

Salad Dressing Mix

Pass on the packets of salad dressing mix and make your own instead. With just a few simple ingredients and a couple of minutes preparation, you'll have a perfect, homemade mix to compliment fresh salads and sandwiches. Simply add your choice of oil or mayo to make a scrumptious spread.
Print Recipe
Course Dry Rubs, Salad
Cuisine Continental
Servings 1 servings
Calories 259.1 kcal

Ingredients
  

  • 33/100 cup(s) parmesan cheese
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) onion powder
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) celery seed
  • 1 tablespoon(s) sesame seed

Instructions
 

  • Mix ingredients and store in an airtight container.
  • Will keep for several months.
  • To use in an oil-and-vinegar dressing: Mix 1 tbsp mix with 1/4 cup vinegar, 2 tbsp water, and 2/3 cup oil in a covered container.
  • Shake vigorously.
  • To use with mayonnaise or yogurt as a salad dressing: Mix 1 tbsp mix with 1/4 cup mayonnaise and 1 tbsp water in a covered container.
  • Shake vigorously.
  • To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 tbsp mix with 1/4 cup of spread.

Nutrition

Calories: 259.1kcalCarbohydrates: 20.53gProtein: 17.34gFat: 14.58gSaturated Fat: 5.61gCholesterol: 26.4mgSodium: 369.08mgFiber: 6.06gSugar: 1.44g
Keyword Vegetables
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