Recipes

Russian Potato Salad

An "out of the ordinary" potato salad with turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. It's got plenty of a-peel.
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Course Brunch, Cold Appetizer
Cuisine Continental
Servings 10 servings
Calories 4090.07 kcal

Ingredients
  

  • 5 large potatoes
  • 10 turkey hot dogs (1-16 oz. pkg.)
  • 5 eggs
  • 5 large dill pickles, chopped
  • 10 (1 bunch) green onions, chopped
  • 1 (15 oz.) can baby peas, drained
  • 1/8 teaspoon(s) salt, to taste
  • 1 cup(s) mayonnaise

Instructions
 

  • Place the potatoes in a large pot, and fill with enough water to cover.
  • Bring to a boil, and cook until a knife can be easily inserted and removed, about 20 minutes.
  • Drain and cool slightly.
  • During the last 10 minutes, boil the hot dogs and eggs.
  • Drain everything, and set aside to cool.
  • Peel the potatoes, and cut into cubes.
  • Chop hot dogs.
  • Place everything in a large bowl, and mix in the pickles, onions and peas.
  • Peel the eggs, and grate them on top of the salad.
  • Add mayonnaise and salt to individual servings.

Nutrition

Calories: 4090.07kcalCarbohydrates: 226.58gProtein: 126.14gFat: 302.62gSaturated Fat: 74.49gCholesterol: 1522.4mgSodium: 7921.64mgFiber: 35.73gSugar: 42.12g
Keyword BBQ, Dinner Parties, Picnics, Potato
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