Recipes

Rosemary Chicken Salad Sandwiches

Don’t ruffle your feathers trying to figure out what to do with last night’s leftovers. Instead, feast your eyes on these rosemary chicken salad sandwiches. Your loved ones will flock to the table when this gourmet recipe is on the menu.
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Course Salad
Cuisine Continental

Servings 5 servings
Calories 1853.14 kcal

Ingredients

  

  • 12 ounce(s) chopped roasted skinless, boneless chicken breasts
  • 1/3 cup(s) chopped green onions
  • 1/4 cup(s) chopped smoked almonds
  • 1/4 cup(s) plain fat-free yogurt
  • 4 tablespoon(s) light mayonnaise
  • 4/25 ounce(s) chopped fresh rosemary
  • 1 teaspoon(s) dijon mustard
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) freshly ground black pepper
  • 10 slices whole-grain bread

Instructions

 

  • Combine first 9 ingredients, stirring well.
  • Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  • Cut sandwiches diagonally in half.

Nutrition

Calories: 1853.14kcalCarbohydrates: 211.15gProtein: 130.91gFat: 59.59gSaturated Fat: 4.88gCholesterol: 216.25mgSodium: 3343.42mgFiber: 35.67gSugar: 36.39g

Keyword Chicken, Wedding Showers
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