Recipes

Roasted Peanut-Coated Cauliflower

Looking for a way to add healthy complex carbs into your diet? Well, use your head…of cauliflower. A scrumptious side, this roasted peanut-coated cauliflower is downright delicious. Serve as an appetizer or side dish.
Print Recipe

Course Hot Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 8 servings
Calories 701.28 kcal

Ingredients

  

  • 1 large cauliflower head
  • 2 tablespoon(s) fish sauce
  • 2 tablespoon(s) olive oil
  • 1 peanut sauce mix (1 packet of Touch of Thai Peanut Sauce Mix)

Instructions

 

  • Preheat oven to 450 degrees.
  • Line cookie sheet with aluminum foil or parchment paper.
  • In a large bowl, mix olive oil and fish sauce.
  • Core cauliflower and break into small size flowerettes.
  • Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
  • Add the peanut sauce mix and stir together until cauliflower is covered.
  • Spread cauliflower on cookie sheet in a single layer.
  • Roast for 20 minutes or until cauliflower is tender-crisp and edges are tipped with brown.
  • Serve as an appetizer with toothpicks or as a vegetable side.

Nutrition

Calories: 701.28kcalCarbohydrates: 75.07gProtein: 21.95gFat: 39.35gSaturated Fat: 6.81gSodium: 3638.9mgFiber: 20.8gSugar: 45.36g

Keyword Dinner Parties, Family Reunions, Picnics
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