Recipes

Risotto with Spinach and Shrimp

Ready to sink your teeth in risotto dish that will have you swimming for seconds? Look no further. Spinach and shrimp… what a great pair! Bring a little bit of the sea to your plate in a big way. This shrimp combo brings out delicious flavors in a big way! 
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Course Seafood
Cuisine Continental

Servings 1 servings
Calories 1430.51 kcal

Ingredients

  

  • 1 handful fresh spinach
  • 7 ounce(s) shrimp, cleaned
  • 1 tablespoon(s) extra virgin olive oil
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 10 1/2 ounce(s) Arborio rice
  • 2 ounce(s) dry white wine
  • 24 floz vegetable stock
  • 1 tablespoon(s) Lemon rind

Instructions

 

  • Chop spinach.
  • Put in pot with shrimp, olive oil, salt and garlic; steam for 4 minutes.
  • Turn off heat.
  • In separate pot toast risotto in a drop of olive oil and the wine.
  • Add the stock a little at a time.
  • Add radicchio/shrimp mixture.
  • Season with salt and pepper.
  • Stir with lemon rind until thick.

Nutrition

Calories: 1430.51kcalCarbohydrates: 235.85gProtein: 76.03gFat: 18.71gSaturated Fat: 3.24gCholesterol: 418.48mgSodium: 2339.46mgFiber: 13.4gSugar: 2.24g

Keyword Rice
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